The flavors of Christmas, inspired by the Duomo:
D’Om de Milan is back
D’Om de Milan returns for the holiday season—a project that combines the millennia-old history of Milan’s Duomo with the culinary mastery of Chef Davide Oldani, celebrating Milanese identity and the Duomo—an iconic symbol of the city known worldwide—through the chef’s special limited-edition pastry creations.
The essence of the D’Om de Milan line lies in a rigorous pursuit of quality and respect for the natural rhythms of artisanal pastry-making. Each creation stems from a philosophy that prioritizes exceptional ingredients and artisanal craftsmanship. From the long natural leavening process – essential to ensure ideal softness and texture – to the careful selection of simple, genuine ingredients, every detail reflects the precision and passion that have always guided Davide Oldani’s Cucina POP.
The true novelty of the 2026 edition lies in the collection’s new look: packaging with an elegant, clean and sophisticated design, specifically crafted to highlight the project’s identity. A gift box designed not only to provide optimal protection for the fragrance and quality of the products, but also to transform each package into a refined and prestigious gift, capable of bringing the majesty and beauty of the Duomo’s spires to the table.
Each package thus becomes an elegant gift to give to someone you love!
BUY YOUR PANETTONE
From 10 November, D’Om de Milan creations will be available at the Duomo Shop (Piazza del Duomo, 14/a) and online at duomoshop.com.
For companies wishing to offer a prestigious Christmas gift with cultural significance, the collection is also available for dedicated orders by contacting: [email protected].
Signature Picks for Christmas 2026
This Christmas, the selection of signature desserts focuses on the holiday’s most iconic symbols, blending the Chef’sdistinctive touch with the Milan’s culinary history:
A masterpiece of the Milanese tradition: tall and naturally leavened. The classic recipe is enhanced by citrus and vanilla aromas and by eggs, which give the dough a bright color, unmistakable aromas, and a soft, fragrant texture.
Introduced to great acclaim as a new product last year, Davide Oldani’s Pandoro is officially returning for the 2026 edition. With its soft texture and enveloping aroma of butter and vanilla—the result of a slow, artisanal production process—it continues to delight even the most refined and delicate palates.
Crafted with artisanal care to ensure their unique crispness and aroma, the cookies from this line are back in a convenient 150-gram package, priced at €12.00 each, in the following two varieties:
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- BIS-COTTO al Panettone, capturing the unmistakable aromas of the traditional Christmas cake.
- BIS-COTTO al cioccolato, made with premium-quality cocoa and chocolate.
A gift within a gift:
Two tickets to discover the Duomo
Choosing the quality of “D’Om de Milan” also means treating yourself—and others—to an immersive journey into the beauty of art. It’s a true “gift within a gift” that combines the pleasure of taste with the rediscovery of Milan’s symbol to the world.
When you purchase a yeast-leavened cake—either the Panettone D’Om de Milan or the Pandoro Pand’Om, both priced at €52.00—you’ll find an exclusive voucher inside the package that you can redeem for various benefits:
- 2 complimentary tickets to visit the Cathedral and Terraces by lift
- 20% discount at the Duomo Shop
